Wooden Spoon Cake Flour is finely milled from select soft wheat to give your cakes a light, tender, and fluffy texture every time. With its low protein content and silky-smooth consistency, it blends effortlessly into batters for soft, moist, and perfectly risen cakes. Whether you’re baking a classic sponge, chiffon, or cupcakes, Wooden Spoon Cake Flour helps you create desserts that look as good as they taste.
Key Features:
Made from premium soft wheat for delicate, tender results
Ultra-fine texture for smooth, lump-free batter
Low protein content for light and fluffy cakes
Ideal for sponges, chiffon cakes, cupcakes, and pastries
Consistent quality for reliable, professional results
