A premium white compound bar with a smooth, sweet vanilla profile and creamy mouthfeel. Developed for professional kitchens, this non-tempering bar provides ease of use and consistent results in baking, coating, and decorating.
APPLICATIONS:
Enrobing and coating
White chocolate decorations
Bakery and pastry fillings
Molded white chocolate products
KEY FEATURES:
Creamy, sweet vanilla flavor
Smooth texture and glossy finish
No tempering needed
Easy to color or flavor for custom applications
STORAGE: Store in a cool, dry place (15–20°C), away from direct sunlight and strong odors.
