A high-quality milk compound bar with a smooth, creamy profile and rich milky cocoa flavor. Designed for professional use, this bar offers excellent meltability without the need for tempering. Suitable for a wide range of applications from coating to molding.
APPLICATIONS:
Coatings and enrobing
Ganache and fillings
Chocolate decorations and molding
Cakes, pastries and confections
KEY FEATURES:
Smooth, creamy milk chocolate taste
No tempering required
Easy to melt and work with
Consistent performance in high-volume production
STORAGE: Store in a cool, dry place (15–20°C), away from direct sunlight and strong odors.
