Van Houten Easy Baking White Chocolate Coins are high-quality white compound chocolate pieces designed for convenient melting and versatile baking applications. With a smooth texture and sweet vanilla flavor, these non-tempering chocolate coins are perfect for baking, coating, decorating, and molding.
Formulated for ease of use in both home and professional kitchens, the coin shape ensures fast and uniform melting, making them ideal for time-sensitive operations.
APPLICATIONS:
Baking (cookies, cupcakes, muffins)
Coating and dipping (fruits, pastries, confections)
Chocolate decorations and garnishes
Molded white chocolate items
Ganache and cream fillings
KEY FEATURES:
Sweet and creamy vanilla flavor
Smooth, consistent melt
No tempering required – ready to use
Convenient coin shape for quick portioning and even melting
Suitable for melting, molding, or direct incorporation into doughs and batters
STORAGE: Store in a cool, dry place between 15–20°C. Avoid moisture, sunlight, and strong-smelling products.
