A milk chocolate compound bar with creamy taste and smooth texture, formulated for easy handling and melting without tempering. Ideal for general baking, coating, and decorating purposes in both home and foodservice kitchens.
APPLICATIONS:
Cupcakes, muffins, and cookies
Coating fruits and baked goods
Molding and shaping
Chocolate fillings and inclusions
KEY FEATURES:
Creamy milk chocolate profile
Non-tempering formulatio
Easy melt and applicatio
Suitable for a wide range of baking needs
STORAGE: Store in a cool, dry place between 15–20°C. Keep away from direct sunlight and strong odors.
