Van Houten Butterscotch Chips

Van Houten Butterscotch Chips are premium compound chips made from a carefully balanced blend of sugars, vegetable fat, and natural flavors to deliver a rich, creamy butterscotch taste with notes of caramel and browned butter. These chips are bake-stable, holding their shape and flavor during high-temperature processing, making them ideal for bakery and confectionery applications.

With consistent sizing and smooth melt characteristics, Van Houten Butterscotch Chips are a versatile ingredient for elevating cookies, muffins, brownies, snack bars, and dessert toppings.

Product Specifications:

• Flavor Profile: Rich butterscotch with caramelized sugar and buttery notes
• Chip Size: Approx. 8–10 mm diameter (standard)
• Fat Type: Non-hydrogenated vegetable fat
• Fat Content: Approx. 25–30%
• Bake Stability: High – retains shape and texture during baking
• Color: Golden caramel / light amber
• Melting Point: 35–37°C
• Texture: Smooth, creamy melt

Key Features:

• Bake-stable – ideal for cookies, muffins, and pastries
• Consistent chip size for even distribution
• Strong flavor impact even in small quantities
• Ready-to-use – no tempering or pre-processing required
• Shelf-stable and resistant to fat bloom under proper storage

Storage: Store in a cool, dry place (12–20°C), away from sunlight and strong odors.