Valrhona P125 Cœur de Guanaja 80%

Valrhona P125 Cœur de Guanaja 80% is an intensely concentrated dark chocolate designed to deliver maximum cocoa impact with less sweetness than conventional couverture chocolate. Made from the same fine cocoa blend as Guanaja, its high cocoa dry matter and exceptionally low cocoa butter content create a powerful chocolate flavor, soft texture, and deep mahogany color. It is specifically developed to intensify mousses, crémeux, ganaches, and ice creams rather than for traditional tempering or molding.

TECHNICAL SPECIFICATIONS:

• Cocoa Content: 80%
• Composition: Approx. 80.2% cocoa beans, 19.1% sugar, sunflower lecithin, and natural vanilla extract
• Fat Content: Approx. 37%
• Cocoa Butter: Exceptionally low; formulated for concentrated cocoa solids and intensity
• Flavor Profile: Highly intense, deep cocoa character with pronounced chocolate notes
• Form: Feves / chocolate pieces
• Shelf Life: 18 months

KEY FEATURES:

• Made from the same fine cocoa blend as Valrhona Guanaja 70%
• Extremely intense chocolate flavor with reduced sweetness
• Higher cocoa dry matter for greater aromatic concentration
• Produces a deeper mahogany chocolate color
• Low cocoa butter content creates softer, more malleable textures
• Not suitable for tempering, molding, or coating

RECOMMENDED USES:

• Ice creams and sorbets
• Mousses and crémeux
• Ganaches
• Chocolate creams and dessert fillings
• Intensifying chocolate flavor in pastry and dessert formulations
• Chocolate sauces and beverages