Valrhona Opalys 33% White Chocolate Feves

Valrhona Opalys 33% is a delicate and elegant white chocolate with a beautifully balanced flavor profile. Softer in sweetness than traditional white chocolate, Opalys features gentle notes of fresh milk and vanilla with a silky-smooth texture and luminous white color.

Favored by pastry chefs for its finesse and versatility, Opalys brings a refined touch to ganaches, creams, glazes, and molded confections. The feve format ensures convenient melting and precise portioning.

TECHNICAL SPECIFICATIONS:

• Chocolate Type: White couverture chocolate
• Cocoa Content: 33%
• Cocoa Butter: 33%
• Milk Solids: 26%
• Sweetness Level: Reduced sweetness compared to traditional white chocolate
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• made with 100% pure cocoa butter
• low-sugar white couverture with a clean, fresh dairy profile
• delicate notes of fresh milk and natural vanilla
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract