Valrhona Manjari 64% Dark Chocolate Feves

Valrhona Manjari 64% is a distinctive single-origin dark chocolate made from rare Madagascan cocoa beans. Known for its bright, tangy profile, Manjari delivers a burst of red fruit acidity—think raspberry, red currant, and citrus—balanced by gentle cocoa notes.

This couverture is ideal for chefs seeking a chocolate with character and complexity. Its vibrant flavor makes it particularly well-suited to fruit-forward desserts, ganaches, and mousses. The feve format offers ease of use and consistent melting.

TASTING NOTES:

• Bright acidity with red berry notes
• Light cocoa and citrus undertones
• Clean, refreshing finish

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Dark couverture chocolate
• Cocoa Content: 64%
• Cocoa Butter: 40%
• Origin: Single Origin – Madagascar
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• crafted from 100% Madagascan cacao beans
  
• made with 100% pure cocoa butter
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier (sunflower lecithin 0.4%), natural vanilla extract 0.03%