Valrhona Jivara 40% Milk Chocolate Feves

Valrhona Jivara 40% is a luxurious milk chocolate celebrated for its rich cocoa flavor and creamy, caramelized notes. Unlike typical milk chocolates, Jivara balances its sweetness with true cocoa depth, delivering a warm profile with hints of vanilla and malt.

Crafted with fine-quality cocoa beans and just the right touch of milk, Jivara is a favorite among pastry chefs for its smooth texture and full-bodied flavor. The feve format allows for precise melting and effortless incorporation into recipes.

TASTING NOTES:

• Creamy and rich
• Notes of malt, vanilla, and light caramel
• Balanced sweetness with pronounced cocoa flavor

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Dark couverture chocolate
• Cocoa Content: 40%
• Cocoa Butter: 40%
• Milk Solids: 26%
• Origin: Blend of fine cacao beans
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• crafted from 100% Madagascan cacao beans
  
• made with 100% pure cocoa butter
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier (sunflower lecithin 0.4%), barley malt extract 0.3%.