Valrhona Ivoire 35% is a premium white chocolate celebrated for its subtle sweetness and exceptional balance. Unlike typical white chocolates, Ivoire stands out for its delicate flavor—mildly sweet with notes of warm milk and vanilla—without excessive sugariness.
Its smooth texture and elegant profile make it a favorite for pastry chefs crafting refined ganaches, mousses, and glazes. The feve format provides convenience, consistent melting, and precision in professional kitchens.
TECHNICAL SPECIFICATIONS:
Chocolate Type: White couverture chocolate
Cocoa Content: 35%
Cocoa Butter: 35%
Milk Solids: 29%
Origin: Blend of fine cacao beans
Form: Feves (easy-melting chocolate discs)
KEY FEATURES:
made with 100% pure cocoa butter
smooth, creamy white chocolate with delicate vanilla and fresh milk notes
balanced sweetness with a clean, buttery finish
excellent melting and tempering performance
standard fluidity for versatile professional applications
RECOMMENDED USES:
ganache, truffles, and pralines
molding and chocolate bars
enrobing and coating
mousses, crémeux, and pastry fillings
cakes, brownies, cookies, and plated desserts
chocolate decorations, glazes, and premium confectionery
