Valrhona Guanaja 70% Dark Chocolate Feves

Valrhona Guanaja 70% is a legendary dark chocolate known for its intense and balanced flavor profile. Crafted from a blend of carefully selected fine cocoa beans, Guanaja reveals a complex bitterness with deep aromatic notes of roasted coffee, dark fruits, and a hint of molasses.

Its layered flavor and refined bitterness make it a favorite among professional chocolatiers and pastry chefs around the world. The feve format ensures ease of use, precise portioning, and smooth melting for all your chocolate preparations.

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Dark couverture chocolate
• Cocoa Content: 70%
• Cocoa Butter: 41%
• Origin: Blend of Venezuelan cacao beans
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• intense cocoa flavor with balanced bitterness and aromatic complexity
• notes of roasted cocoa, dried fruits, and delicate floral nuances
• made with 100% pure cocoa butter
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract