Valrhona Equatoriale Lactée 35% Milk Chocolate Feves

Valrhona Équatoriale Lactée 35% is a versatile milk chocolate couverture known for its mild sweetness, creamy texture, and balanced cocoa flavor. Designed specifically for professionals, it offers excellent fluidity and stability, making it ideal for a wide range of pastry and chocolate applications.

With its approachable flavor profile and consistent performance, Équatoriale Lactée is perfect for molding, coating, and baking where a classic milk chocolate taste is desired.

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Milk couverture chocolate
• Cocoa Content: 35%
• Cocoa Butter: 35%
• Milk Solids: 23%
• Origin: Blend of fine cacao beans
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• made with 100% pure cocoa butter
• balanced milk chocolate with creamy dairy, cocoa, vanilla, and light caramel notes
• smooth, rounded flavor profile with moderate sweetness
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract