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Valrhona Dulcey 35% Caramel Chocolate Feves
Valrhona Dulcey 35% Caramel Chocolate Feves
Regular price
₱385.00
Regular price
Sale price
₱385.00
Taxes included.
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Valrhona Dulcey 35% Blonde Chocolate is the world's first blonde couverture chocolate, renowned for its unique caramelized profile and velvety texture. Crafted with 100% pure cocoa butter, Dulcey is created through the slow caramelization of white chocolate, resulting in a rich flavor with notes of toasted biscuit, shortbread, caramelized milk, and a hint of sea salt.
TECHNICAL SPECIFICATIONS:
- Chocolate Type: White couverture chocolate
- Cocoa Content: 35%
- Cocoa Butter: 35%
- Milk Solids: 24%
-
Origin: Blend of fine cacao beans
- Form: Feves (easy-melting chocolate discs)
KEY FEATURES:
- made with 100% pure cocoa butter
- original blonde couverture chocolate developed by Valrhona
- distinctive notes of toasted biscuit, caramelized milk, shortbread, and lightly salted butter
- excellent melting and tempering performance
- standard fluidity for versatile professional applications
RECOMMENDED USES:
- ganache, truffles, and pralines
- molding and chocolate bars
- enrobing and coating
- mousses, crémeux, and pastry fillings
- cakes, brownies, cookies, and plated desserts
- chocolate decorations, glazes, and premium confectionery
INGREDIENTS: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract
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