Valrhona Caramelia 36% Caramel Chocolate Feves

• Valrhona Caramélia 36% is a one-of-a-kind milk chocolate made with genuine caramelized milk, offering an indulgent flavor that’s both rich and comforting. Unlike typical milk chocolate, Caramélia delivers pronounced notes of salted butter caramel and biscuit, balanced with a smooth, creamy texture.

Beloved by pastry chefs for its unique flavor and versatility, Caramélia adds depth to ganaches, mousses, and chocolate décor. The feve shape ensures even melting and easy incorporation into recipes.

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Blonde caramelized milk couverture chocolate
• Cocoa Content: 36%
• Cocoa Butter: 37%
• Milk Solids: 26%
• Origin: Blend of fine cacao beans
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• made with 100% pure cocoa butter
• rich caramelized milk chocolate with notes of toffee, biscuit, and lightly salted butter
• smooth, creamy texture with balanced sweetness
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: sugar, cocoa butter, caramel 20% (skimmed milk, whey, sugar, butter, natural flavoring), whole milk powder, cocoa beans, emulsifier (sunflower lecithin)