Valrhona Caraibe 66% Dark Chocolate Feves

Valrhona Caraïbe 66% is a beautifully balanced dark chocolate with a mild, approachable profile. Made from fine Trinitario cocoa beans sourced from Caribbean plantations, Caraïbe offers a smooth, well-rounded flavor with subtle notes of dried fruits, toasted nuts, and a hint of warm spice.

Elegant and versatile, this couverture is a staple in professional kitchens for its consistent performance and harmonious taste. The feves are designed for easy melting and precise use in a variety of chocolate creations.

TECHNICAL SPECIFICATIONS:

• Chocolate Type: Dark couverture chocolate
• Cocoa Content: 66%
• Cocoa Butter: 40%
• Origin: Blend of Venezuelan cacao beans
• Form: Feves (easy-melting chocolate discs)

KEY FEATURES:

• crafted from a blend of premium Caribbean cacao beans
• balanced dark chocolate flavor with notes of roasted nuts, toasted oak, and dried fruit
• smooth, rounded cocoa profile with low acidity
• made with 100% pure cocoa butter
• excellent melting and tempering performance
• standard fluidity for versatile professional applications

RECOMMENDED USES:

• ganache, truffles, and pralines
• molding and chocolate bars
• enrobing and coating
• mousses, crémeux, and pastry fillings
• cakes, brownies, cookies, and plated desserts
• chocolate decorations, glazes, and premium confectionery

INGREDIENTS: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract