Valrhona Araguani 72% is an exceptional dark chocolate made from rare Criollo and Trinitario cocoa beans sourced exclusively from Venezuela. Bold and complex, Araguani delivers a powerful aromatic profile that combines warm notes of raisins, chestnuts, and licorice with a long, lingering finish.
Renowned for its intensity and balance, this couverture chocolate is a favorite among top pastry chefs for ganaches, mousses, molded bonbons, and enrobing. The feve (oval disc) format allows for easy melting and precise measuring.
Tasting Notes:
Bittersweet intensity
Hints of dried fruits and roasted nuts
Subtle earthy and spicy undertones
cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla
