Valrhona Araguani 72% Dark Chocolate is a premium dark couverture chocolate crafted from a blend of fine Venezuelan cacao beans. Renowned for its intense cocoa character and aromatic complexity, Araguani delivers distinctive notes of roasted chestnuts, licorice, and dried fruit with a long, balanced finish. Its carefully formulated composition and exceptional fluidity make it a preferred choice for professional pastry chefs and chocolatiers seeking precision and consistency.
TECHNICAL SPECIFICATIONS:
Chocolate Type: Dark couverture chocolate
Cocoa Content: 72%
Cocoa Butter: 42%
Origin: Blend of Venezuelan cacao beans
Form: Feves (easy-melting chocolate discs)
KEY FEATURES:
crafted from premium Venezuelan cacao
intense cocoa flavor with notes of roasted chestnuts, licorice, and dried fruit
made with 100% pure cocoa butter
excellent melting and tempering performance
standard fluidity for versatile professional applications
RECOMMENDED USES:
ganache, truffles, and pralines
molding and chocolate bars
enrobing and coating
mousses, crémeux, and pastry fillings
cakes, brownies, cookies, and plated desserts
chocolate decorations, glazes, and premium confectionery
