Theo & Philo Milk Chocolate w/ Pili & Pinipig

A delightful mix of textures and flavors — smooth milk chocolate combined with the rich, buttery crunch of native pili nuts and the toasty crispness of pinipig (pounded young rice). A uniquely Filipino treat that’s both nostalgic and indulgent.

FLAVOR PROFILE: creamy, nutty, toasty, lightly sweet

INGREDIENTS: sugar, cacao beans, cocoa butter, milk powder, glazed pili nut (pili nuts, sugar, oil), pinipig

* Pili nuts are smooth, tender nuts harvested from the pili tree. Native to the Philippines, it is the only country that produces pili nuts for commercial consumption. They offer a mildly nutty flavor with a subtle bitterness and are commonly enjoyed as a snack.

* Pinipig are young glutinous rice grains that have been pounded flat and then toasted until they puff up. With a light, crispy texture similar to rice crisps, pinipig is often used as a topping for desserts, mixed into sweet drinks, or eaten on its own.