Sevona Dark Compound Bar

Sevona Dark Compound Bar is a high-performance dark chocolate alternative formulated with vegetable fats (non-hydrogenated) instead of cocoa butter, offering superior stability, ease of use, and extended shelf life. Designed specifically for professional use, this compound bar delivers a deep cocoa flavor profile with a balanced bitterness and clean finish.

TECHNICAL SPECIFICATIONS:

• Cocoa Solids: Approx. 12–16%
• Fat Content: Approx. 32–35% (vegetable fat-based)
• Sugar Content: Medium
• Melting Point: ~35–37°C
• Set Time: Fast (within minutes at ambient conditions)
• Viscosity: Medium, suitable for dipping, molding, or coating

KEY FEATURES:

• No tempering required – simplifies workflow
• Excellent heat stability and glossy finish
• Fast setting time – ideal for commercial production lines
• Consistent viscosity for precise application
• Cost-effective alternative to couverture chocolate
• Non-blooming under proper storage and handling

 APPLICATIONS:

• Enrobing truffles, pralines, and bars
• Chocolate decorations and garnishes
• Molding chocolate shells and figures
• Bakery inclusions and fillings
• Ganache bases and dessert toppings

STORAGE: Store in a cool, dry place at 12–20°C, away from direct sunlight and strong odors.