SAF Red Instant Dry Yeast

Lesaffre Red Instant Dry Yeast is a premium, high-performance yeast specially developed for reliable fermentation and superior dough development in a wide range of bakery applications. Known worldwide for its consistency and strength, this instant dry yeast activates quickly and can be added directly to flour—eliminating the need for pre-hydration and streamlining production.

Formulated for robust tolerance and stable activity, Lesaffre Red helps bakers achieve improved dough elasticity, excellent oven spring, and consistent crumb structure, making it ideal for both commercial and industrial baking operations.

Key Features:

• Fast-acting instant yeast—no pre-dissolving required
• Highly stable and consistent fermentation activity
• Enhances dough volume, texture, and crumb structure
• Fine, free-flowing granules for easy and even mixing
• Suitable for a wide range of yeast-raised products
• Trusted brand used globally in professional baking