Saf-instant® The Original Gold is a high-strength, premium instant yeast specifically designed for sweet and high-sugar dough formulations. It delivers exceptional fermentation performance even in doughs with elevated sugar levels, making it the preferred choice for professional bakers producing rich, sweet baked goods.
With its fine, free-flowing granules, Lesaffre Gold can be added directly to dry ingredients without pre-hydration, ensuring convenience, consistency, and excellent dough development. Its superior tolerance and stability result in improved rise, enhanced aroma, and uniform crumb texture in finished products.
Key Features:
High-performance yeast optimized for sweet dough (typically 10%–30% sugar)
