Puratos S500 Acti-Plus

Puratos S500 Acti-Plus is a premium multi-purpose bread improver formulated to optimize dough strength, handling, freshness, and volume. Part of the S500 range, it integrates advanced enzyme and emulsifier systems together with anti-mold and freshness agents, giving bakers greater process control, better product quality, and longer shelf life.

Application:

• Bread Types: Suitable for crusty loaves, pan breads, rolls, and other yeast-leavened breads. 
• Typical Dosage: Approximately 0.8% based on flour weight for standard bread formulas.

Key Features:

• Enhanced Dough Tolerance & Strength
  S500 Acti-Plus delivers robust dough handling across varying conditions, reducing the risk of overfermentation or stress during mixing.
• Freshness Extension
  Contains dedicated freshness enzymes that help maintain softness and moisture in finished bread over time, even under challenging storage conditions.
• Anti-Mold Protection
  Built-in anti-mold agents contribute to a longer shelf life, helping reduce microbial spoilage in finished goods. 
• Consistent Volume & Crumb Structure
  Improves volume and helps create a fine, even crumb, delivering bakery-quality loaves consistently. 
• Versatility Across Processes
  Designed for a variety of bread production methods — direct, retarded fermentation, long proofing, and even short freezing. 
• Stability with Flour Variation
  Formulated to counteract batch-to-batch variations in flour quality, giving bakers confidence in production consistency. 

INGREDIENTS: starch, emulsifiers, calcium propionate, enzymes and ascorbic acid