Puratos Pearl Sugar is a premium coarse sugar designed to add a delightful crunch and decorative touch to baked goods. Made from high-quality, pure white sugar crystals, these durable pearls retain their shape and texture even after baking. Ideal for a variety of sweet creations, Pearl Sugar enhances both appearance and flavor, offering a satisfying contrast between crisp texture and soft, tender doughs.
Key Features:
Resistant to melting during baking
Provides an attractive, glossy topping
Adds texture and sweetness to baked goods
Consistent pearl size for even distribution
Easy to use in both artisanal and industrial baking applications
APPLICATIONS: Perfect for Belgian waffles, brioches, sweet breads, cookies, and pastries, Puratos Pearl Sugar delivers consistent performance and a distinctive artisanal finish. Whether sprinkled on top or folded into dough, it ensures a sweet crunch in every bite.
