Puratos Montamix Non-Dairy Whipping Cream

Puratos Montamix UHT Whipping Cream is a plant-based whipping cream designed for filling and topping applications, offering a light texture with reduced fat content. With only 20% fat, it provides a lighter alternative to traditional dairy creams while maintaining excellent whipping performance and volume expansion. Ideal for professional bakery and patisserie use, it delivers consistent results, versatility, and extended shelf stability.

Product Specifications:

• Type: non-dairy UHT whipping cream
• Fat Content: 20% (lower than traditional 30–40% dairy creams)
• Texture: light, smooth, and airy when whipped with stable volume
• Functionality: high overrun (up to 3–3.5x volume), excellent for filling, topping, and decoration
• Key Features: shelf-stable (up to 9 months), hygienic UHT processing, cost-efficient, vegan-friendly, free from cholesterol and trans fat
• Application: cake decoration, fillings, toppings, pastries, and general bakery use