Puratos 62% Dark Chocolate offers a refined balance between intense cocoa notes and smooth sweetness, crafted for professionals who demand superior flavor and performance. Made with carefully selected cocoa beans, this couverture delivers a rich and elegant chocolate profile with a long, clean finish and excellent workability across applications.
Applications:
Enrobing and molding
Ganache, pralines, and truffles
Mousses, creams, and desserts
Baking inclusions and decorations
Product Specifications:
Cocoa Solids: 62% minimum
Fat Content: Approx. 37–39%
Viscosity: Medium fluidity (3-drop) for versatile use
Color: Deep dark brown with a glossy appearance
Flavor Profile: Intense cocoa body with roasted notes, mild bitterness, and a subtle hint of dried fruit
