Peotraco Rice Flour

Peotraco Rice Flour is a finely milled, high-quality flour made from 100% pure, premium rice grains. Known for its smooth texture and neutral flavor, it serves as a versatile ingredient in both traditional and modern recipes. This gluten-free flour is perfect for creating light, tender, and crisp textures in a variety of baked and cooked products.

Key Features:

• Made from 100% pure milled rice
• Naturally gluten-free
• Smooth, fine texture for superior blending
• Neutral taste that complements both sweet and savory dishes
• Consistent quality trusted by professional and home bakers alike

APPLICATIONS:
Ideal for kakanin, bibingka, puto, rice cakes, noodles, batters, and gluten-free baked goods, Peotraco Rice Flour delivers consistent quality and excellent performance across all applications. It’s also a great thickening agent for soups, sauces, and gravies.