Peotraco Glucose is a food-grade glucose syrup used as a functional sweetener in baking and confectionery applications. It helps improve texture, control crystallization, and enhance moisture retention, resulting in smoother, more stable products. Ideal for professional and home use where consistency and structure are essential.
Product Specifications:
Form: thick, clear syrup
Functionality: controls sugar crystallization, improves texture, and enhances moisture retention
Sweetness Level: mild sweetness compared to sucrose
Application: confectionery (caramel, nougat, marshmallows), baking, icings, and dessert formulations
