Peotraco Glutinous/Malagkit Rice Flour

Peotraco Glutinous (Malagkit) Rice Flour is made from carefully ground premium glutinous rice, delivering a fine, smooth texture perfect for traditional and modern recipes. Known for its sticky and chewy properties, this rice flour is ideal for making classic Filipino desserts like puto, kutsinta, bibingka, and other chewy treats. Its natural sweetness and soft consistency help create the perfect chewy bite and smooth finish, making it a staple ingredient in many Asian kitchens.

Key Features:

• Made from 100% premium glutinous (malagkit) rice
• Fine, smooth texture for easy mixing and cooking
• Perfect for traditional Filipino desserts and Asian recipes
• Provides the signature chewy, sticky texture
• Versatile for steaming, baking, and frying
• Consistent quality for reliable results