Ghirardelli Sweet Ground Powder Dark Chocolate & Cocoa

Ghirardelli Sweet Ground Powder is a professionally formulated chocolate base designed for high-performance beverage and baking applications. Produced from a blend of premium dark chocolate and finely milled cocoa, this powder offers consistent solubility, excellent dispersion, and a robust chocolate flavor profile suitable for commercial foodservice environments.

Applications:

• Beverages: Designed for hot chocolate, mochas, frappes, and steam-based drink systems
• Baking: Enhances color, aroma, and chocolate intensity in cakes, brownies, cookies, and pastry fillings
• Finishing: Suitable for dusting or blending applications due to controlled powder flow

Product Specifications:

• Composition: Blend of dark chocolate, cocoa powder, sugar, and emulsifiers for optimal mouthfeel and stability
• Flavor Profile: Intensely rich dark chocolate with balanced sweetness; low acidity; smooth cocoa finish
• Particle Size: Fine, uniform grind engineered for fast wetting and dissolution in both hot and cold liquids