Ghirardelli Milk Chocolate Baking Chips are made with the finest ingredients to deliver a smooth, creamy texture and a rich, classic milk chocolate flavor. Their balanced sweetness and consistent melting characteristics make them ideal for baking, confectionery, and dessert applications. Designed for dependable performance, these chips ensure even distribution and a luxurious chocolate experience in every bite.
Applications:
Bakery: cookies, brownies, muffins, cakes
Confectionery: fillings, coatings, truffles
Dairy: ice cream mix-ins and dessert toppings
Foodservice: beverages, sauces, and plated desserts
Product Specification:
Cocoa Content: Approximately 31%
Appearance: Light to medium brown with a glossy finish
Flavor Profile: Smooth, creamy milk chocolate with balanced sweetness
