Ghirardelli Classic White Chocolate Chips

Ghirardelli Classic White Baking Chips are crafted with high-quality ingredients to deliver a smooth, creamy texture and rich, buttery vanilla flavor. These chips melt evenly and maintain their shape during baking, providing consistent flavor and texture in a variety of dessert applications.

Applications:

• Bakery: cookies, blondies, cakes, muffins
• Confectionery: coatings, bark, truffles, fudge
• Dairy: ice cream inclusions and dessert toppings
• Foodservice: sauces, drizzles, and specialty beverages

Product Specification:

• Appearance: Creamy white with a smooth, glossy surface
• Flavor Profile: Sweet, creamy, and rich with pronounced vanilla notes
• Melting Point: 27–31°C (81–88°F)

Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (emulsifier), natural flavor (vanilla)

Allergens: contains milk and soy; may contain tree nuts