Ghirardelli 72% Non-Dairy Dark Chocolate Chips

Ghirardelli 72% Non-Dairy Dark Chocolate Chips are formulated to deliver a premium dark chocolate flavor profile with balanced bitterness, deep cocoa notes, and smooth melt characteristics. Produced using a high-percentage cocoa blend and free from dairy ingredients, these chips provide consistent performance across a range of baking, confectionery, and beverage applications. The product maintains stable viscosity and uniform particle distribution for reliable incorporation into doughs, batters, and fillings.

Applications:

• Baking: Suitable for inclusion in cookies, brownies, cakes, muffins, and laminated doughs where shape retention and even chocolate dispersion are required.
• Confectionery: Can be melted and tempered for use in truffles, molded pieces, coatings, or enrobing applications.
• Desserts: Ideal for ganache, mousse, sauces, and other chocolate-based fillings or toppings requiring controlled melt and rich cocoa flavor.
• Beverages: Performs well in hot and cold beverage formulations, including mochas, frappes, and hot chocolate mixes.

Product Specifications:

• Cocoa Content: 72% minimum

• Color: Deep brown

• Flavor Profile: Intense dark chocolate with balanced bitterness and clean finish
• Viscosity: Medium, suitable for general-purpose melting and inclusion
• Fat Source: Cocoa butter only (no added vegetable fats)

Ingredients: Cocoa mass, sugar, cocoa butter, unsweetened chocolate, natural vanilla extract.

Allergen Information: Contains no dairy ingredients; manufactured on shared equipment with products containing milk.