DLA White Coklat Chocolate Compound Coins

DLA White Chocolate Coklat is a high-quality white compound chocolate offering a creamy, vanilla-forward flavor and bright white appearance. Made with vegetable fat, milk solids, and sugar, it delivers excellent melting behavior and fast set without the need for tempering. Ideal for decorative applications and confections where appearance and stability are critical.

TECHNICAL SPECIFICATIONS:

• Milk Solids: Approx. 18–24%
• Sugar Content: High
• Fat Type: Non-hydrogenated vegetable fat
• Total Fat Content: Approx. 30–36%
• Color: Bright white to off-white
• Texture/Finish: Smooth, creamy, glossy finish

KEY FEATURES:

• No tempering – user-friendly for all skill levels
• Smooth melt with rich dairy taste and vanilla aroma
• Bright, clean white finish for elegant presentations
• Excellent for color-mixing and chocolate decorations
• Stable under varying temperature conditions

RECOMMENDED USES:

• Making molded white chocolate shapes
• Creating colored decorations (with oil-based colorants)
• Fillings, frostings, and ganache base
• Dipping strawberries, cookies, or pretzels

STORAGE: Keep in a dry, cool space (12–20°C) and away from strong odors. Do not refrigerate.