DLA Milk Chocolate Coklat is a versatile milk compound chocolate formulated with a blend of cocoa solids, milk powder, sugar, and vegetable fats. It offers a smooth, creamy mouthfeel and a well-rounded sweetness, suitable for both artisan and industrial-scale applications. This compound chocolate requires no tempering, providing efficient, consistent performance across applications.
TECHNICAL SPECIFICATIONS:
Cocoa Solids: Approx. 6-10%
Fat Type: Non-hydrogenated vegetable fat
Total Fat Content: Approx. 30–35%
Milk Solids: Approx. 12–18%
Texture/Finish: Creamy, glossy, with a soft snap
KEY FEATURES:
Creamy, smooth texture with sweet, milky notes
Ready to use – no tempering needed
Excellent flow and workability for enrobing and molding
Shelf-stable and resistant to fat bloom
Reliable performance in warm climates
RECOMMENDED USES:
Coating cakes, biscuits, and bars
Chocolate molding and decorations
Baking inclusions (e.g., muffins, cookies)
Fillings for pralines, tarts, or pastries
STORAGE: Store in a cool, dry place (12–20°C). Avoid direct sunlight and strong odors.
