DLA Dark Chocolate Coklat is a premium compound dark chocolate designed for professionals seeking reliable performance and bold cocoa flavor without the need for tempering. Made with vegetable fats and a well-balanced cocoa solid ratio, it delivers a rich, bittersweet profile and smooth melt, ideal for a wide range of chocolate and bakery applications.
TECHNICAL SPECIFICATIONS:
Cocoa Solids: Approx. 14–18%
Fat Type: Non-hydrogenated vegetable fat
Total Fat Content: Approx. 30–35%
Melting Point: 35–37°C
Set Time: Fast-setting at ambient temperature
Texture/Finish: Smooth, glossy, with a clean snap
KEY FEATURES:
No tempering required – easy to use
Bold, rich cocoa taste with a dark finish
Ideal for coating, molding, and drizzling
Heat-stable and bloom-resistant under proper storage
Suitable for high-volume production
RECOMMENDED USES:
Dipping and coating pralines, cakes, or cookies
Shell molding for confectionery
Decorative chocolate work
Ganache, truffle fillings, and bakery inclusions
STORAGE: Store in a cool, dry place (12–20°C). Avoid direct sunlight and strong odors.
