Callebaut W2 is a fine Belgian white chocolate couverture, loved by chefs for its balanced sweetness and rich, creamy texture. Made with 100% pure cocoa butter, milk from Belgian cows, and high-quality sugar, it offers a warm ivory color and delightful notes of milk, cream, and vanilla. With its 3-drop fluidity, W2 is ideal for molding, enrobing, mousses, ganaches, and flavoring a wide variety of desserts. Reliable and versatile, it’s a must-have for any professional working with white chocolate.
TECHNICAL SPECIFICATIONS:
Chocolate Type: White couverture chocolate
Cocoa Butter: 28.0%
Milk Solids: 22.0%
Fat-Free Milk Solids: 6.0%
Fluidity: ●●● (3-drop standard fluidity)
Viscosity: Standard
KEY FEATURES:
made with 100% pure cocoa butter
signature white chocolate with creamy milk and delicate vanilla notes
smooth melting and excellent tempering performance
standard fluidity suitable for a wide range of applications
consistent quality for professional baking, pastry, and confectionery
