Malchoc Milk Callets is Callebaut’s no-added-sugar milk chocolate, designed for professionals who want to create smooth, creamy confections without the extra sugars. With a balanced flavor profile featuring rich cocoa, sweet milky notes, and a mellow caramel hint, it offers the full taste of classic milk chocolate—just without the added sugar.
Sweetened with maltitol, Malchoc Milk melts, tempers, and works just like traditional milk chocolate, making it perfect for molding, enrobing, ganache, or pastry applications. Whether you're developing sugar-conscious desserts or expanding your range of better-for-you options, this chocolate delivers the same Belgian quality and performance Callebaut is known for—only lighter on sugar.
Key Features:
No added sugar – sweetened with maltitol
Creamy milk chocolate taste with balanced cocoa and caramel notes
Same fluidity and technical performance as regular milk chocolate
Ideal for molding, enrobing, ganache, and fillings
