Malchoc Dark Callets is Callebaut’s premium no-added-sugar dark chocolate, crafted for professionals who want to offer indulgent flavor with fewer sugars. With a rich cocoa content of 55.9%, it delivers a smooth, well-balanced taste with deep chocolate intensity and subtle roasted notes—without compromising on quality or performance.
Sweetened with maltitol, Malchoc Dark behaves just like traditional dark chocolate: it melts, tempers, molds, and sets beautifully, making it ideal for enrobing, ganache, mousses, and more. Whether you're creating sugar-reduced treats or catering to special dietary needs, this chocolate brings all the taste of Belgian craftsmanship—just without the added sugar.
Key Features:
No added sugar – sweetened with maltitol
55.9% cocoa content
Same fluidity and workability as traditional dark chocolate
Suitable for baking, enrobing, molding, and mousse
