Callebaut 823 is one of the most popular milk chocolate couvertures used by professionals worldwide. Renowned for its rich, creamy taste and exceptional workability, this Belgian classic combines a deep cocoa body with balanced milk and caramel notes. With its medium fluidity (3-drop), the 823 is ideal for a wide variety of applications—from molding and enrobing to ganaches, mousses, and fillings. Consistently reliable and flavorful, it’s a top choice in any professional setting.
