Callebaut 823 is one of the most popular milk chocolate couvertures used by professionals worldwide. Renowned for its rich, creamy taste and exceptional workability, this Belgian classic combines a deep cocoa body with balanced milk and caramel notes. With its medium fluidity (3-drop), the 823 is ideal for a wide variety of applications—from molding and enrobing to ganaches, mousses, and fillings. Consistently reliable and flavorful, it’s a top choice in any professional setting.
TECHNICAL SPECIFICATIONS:
Chocolate Type: Milk couverture chocolate
Cocoa Solids: 33.6%
Cocoa Butter: 35.8%
Milk Solids: 22.5%
Fluidity: ●●● (3-drop standard fluidity)
Viscosity: Standard
KEY FEATURES:
made with 100% pure cocoa butter
signature milk chocolate recipe with balanced cocoa, milk, and caramel notes
smooth melting and excellent tempering performance
standard fluidity for versatile professional applications
