Callebaut 811 is the benchmark dark chocolate for professionals around the world. Crafted in Belgium from sustainably sourced cocoa beans, it offers a full-bodied cocoa flavor with a perfect balance of sweetness and bitterness. With its smooth, 3-drop fluidity, 811 is exceptionally versatile—ideal for molding, enrobing, ganache, mousse, glazing, and more. This couverture delivers consistent performance and taste in every batch, making it a must-have in any professional kitchen.
TECHNICAL SPECIFICATIONS:
Chocolate Type: Dark couverture chocolate
Cocoa Solids: 54.5%
Cocoa Butter: 36.6%
Fat-Free Cocoa: 17.8%
Fluidity: ●●● (3-drop standard fluidity)
Viscosity: Standard
KEY FEATURES:
made with 100% pure cocoa butter
balanced bittersweet chocolate flavor with roasted cocoa notes
excellent melting and tempering performance
standard fluidity suitable for a wide variety of applications
consistent quality for professional baking and confectionery
