Callebaut 70-30-38 is a bold, intense dark chocolate couverture with one of the highest cocoa contents in the Callebaut range. Made from sustainably grown cocoa beans, it delivers a deep, roasted cocoa flavor with balanced bitterness and a hint of fruity acidity.
Favored by professionals worldwide, this couverture offers excellent fluidity and performance across a wide range of applications—from ganaches and mousses to enrobing and molding. Its full-bodied flavor profile makes it ideal for recipes where chocolate needs to stand out.
Taste Profile:
Flavor Notes: intense roasted cocoa, subtle coffee bitterness, with mild fruity and smoky hints
Texture: smooth and glossy with a firm snap; highly workable for professional use
Sweetness Level: low—dark and bitter with minimal sweetness
Color: deep, dark brown with a rich, glossy finish
