Beryl’s White Chocolate Compound Coins are smooth and creamy confectionery coins formulated for convenient melting and versatile baking applications. They deliver a rich milky sweetness with a balanced vanilla profile, making them ideal for coating, molding, drizzling, and decorative use. Designed for easy handling and consistent performance, they are suitable for both professional and home baking.
Product Specifications:
Flavor Profile: Sweet, creamy milk flavor with smooth vanilla notes
Texture: Smooth melt with creamy mouthfeel
Functionality: Easy melting, good flow properties, and stable for coating applications
Formulation: Compound chocolate made with vegetable fat and milk solids
Applications:
Baking: cookies, brownies, and pastries
Confectionery: molding, coating, and chocolate decorations
Desserts: drizzles, ganache-style applications, and toppings
