Beryl’s Milk Chocolate Compound Coins are smooth and creamy confectionery coins formulated for convenient melting and versatile baking applications. They deliver a rich cocoa flavor balanced with creamy milk sweetness, making them ideal for coating, molding, drizzling, and decorative use. Designed for easy handling and consistent performance, they are suitable for both professional and home baking.
Product Specifications:
Flavor Profile: Creamy milk chocolate with balanced cocoa sweetness
Texture: Smooth melt with rich, creamy mouthfeel
Functionality: Easy melting, good flow properties, and stable for coating applications
Formulation: Compound chocolate made with vegetable fat, cocoa powder, and milk solids
Applications:
Baking: cookies, brownies, cakes, and pastries
Confectionery: molding, coating, and chocolate decorations
Desserts: drizzles, ganache-style applications, and toppings
