Beryl’s 24% White Compound Bar is a creamy, smooth white chocolate alternative made with 24% milk solids — perfect for coating, molding, or adding sweetness to your desserts. It’s easy to melt and doesn’t require tempering.
KEY FEATURES:
24% milk solids – rich, milky taste
Bright white color, smooth texture
Easy to melt, no tempering needed
Perfect for decoration, molding & coating
Halal certified
APPLICATIONS:
White chocolate drizzles or coatings
Cake and cupcake decorations
Molding chocolates or truffles
Dessert sauces or white ganache
STORAGE: Store in a cool, dry place (below 25°C), away from sunlight and strong odors.
