Beryl’s 19% Dark Compound Bar is a rich, smooth compound chocolate made with 19% cocoa solids — perfect for melting, molding, coating, and baking. It offers a deep cocoa flavor and glossy finish without the need for tempering, making it ideal for professionals and home bakers alike.
KEY FEATURES:
19% cocoa solids – deep chocolate flavor
No tempering required
Smooth melt & easy handling
Ideal for baking, coating, molding & drizzling
Halal certified
APPLICATIONS:
Chocolate coating for cakes, donuts, and cookies
Chocolate shells and molded pralines
Ganache, brownies, and fudge
Dipping sauce for fruits and snacks
STORAGE: Store in a cool, dry place (below 25°C), away from sunlight and strong odors.
