Bensdorp DSR Cocoa Powder is a premium, Dutch-processed (alkalized) cocoa powder renowned for its rich color, smooth flavor profile, and consistent performance in professional food applications. This cocoa powder delivers a deep, full-bodied chocolate taste with low acidity and excellent dispersibility.
Ideal for chefs, bakeries, beverage manufacturers, and large-scale food producers, Bensdorp DSR ensures superior quality and uniformity in every batch.
Product Specifications:
Type: Alkalized (Dutch-processed) cocoa powder
Fat Content: Approx. 10–12%
Color: Deep reddish-brown
Flavor: Smooth, mellow chocolate taste with low bitterness
pH: 7.2–7.8
Applications:
Bakery products: cakes, brownies, cookies, and pastries
Dairy and beverage applications: chocolate milk, ice cream, and shakes
