Belcolade 55% Dark Chocolate Coins are crafted in Belgium using sustainably sourced cocoa beans under the Cacao-Trace program, ensuring exceptional taste, quality, and ethical production. With 55% cocoa solids, this premium dark couverture offers a balanced chocolate flavor — rich and smooth with mild bitterness and a hint of sweetness — ideal for a wide range of professional applications.
The convenient coin format allows for easy melting, measuring, and handling, making it a versatile choice for chefs, chocolatiers, bakers, and food manufacturers.
Applications:
Enrobing, molding, and dipping
Ganache, mousse, and truffle production
Baking, pastries, and dessert fillings
Beverages and sauces
Product Specifications:
Cocoa Content: 55% minimum
Type: Dark couverture chocolate
Format: Coin-shaped drops for easy melting and portioning
Viscosity: Medium (all-purpose use)
Flavor Profile: Smooth, balanced chocolate taste with subtle roasted and cocoa notes
