Belcolade 50.5% Dark Chocolate Grains deliver a perfectly balanced dark couverture with a rich, full-bodied cocoa taste and a subtle sweetness. Crafted in Belgium from carefully selected sustainably sourced cocoa beans, this chocolate offers exceptional workability and consistent performance in all professional applications. Its well-rounded flavor profile and smooth texture make it ideal for both confectionery and bakery use.
Applications:
Enrobing and molding
Ganache and fillings
Mousses and creams
Baking inclusions and decoration
Product Specifications:
Cocoa Solids: 50.5% minimum
Fat Content: Approx. 35–37%
Viscosity: Medium (3-drop fluidity)
Form: Small uniform grains (drops) for easy melting and precise portion control
