Belcolade 28% White Chocolate Coins are premium Belgian white couverture chocolate made with 28% cocoa solids and crafted under the Cacao-Trace sustainability program. This high-quality white chocolate offers a luxuriously creamy texture and a well-balanced sweetness complemented by delicate notes of vanilla and dairy.
Applications:
Enrobing, molding, and coating
Ganache, mousse, and fillings
Pastry, bakery, and dessert decoration
Ice cream, sauces, and beverages
Product Specifications:
Cocoa Content: 28% minimum
Type: White couverture chocolate
Format: Coin-shaped drops for easy melting
Viscosity: Medium (multi-purpose)
Flavor Profile: Smooth and creamy with sweet vanilla and milky notes
