Baking Cō Unbleached Bread Flour

Baking Cō Unbleached Bread Flour is expertly milled from the finest high-protein wheat to give your breads outstanding volume, structure, and chew. Its superior gluten strength makes it the perfect choice for artisan loaves, soft rolls, pizza doughs, and other yeast-based recipes. Whether you’re baking at home or crafting professional-quality bread, Washington Gold delivers consistency, strength, and golden perfection in every bake.

Key Features:

• High-protein wheat for superior dough strength and elasticity
• Ensures excellent rise, volume, and texture
• Ideal for breads, rolls, pizza, and other yeast-based products
• Finely milled for smooth, easy kneading and mixing
• Consistent performance for both home and professional baking
• Packed fresh to preserve quality and nutrition